JWM MAGAZINE 67 JWMARRIOTT.COM
Clockwise from top left: Picnic-inspired plates await at Baa/Ga/Din. Hokkaido scallops, coriander oil, chili oil and edible flowers bloom in a salad
from Osha. Soul Food Mahanakorn serves Isan and Chiang Mai sausages with nam phrik num and pork rinds. Suan Plu market is a beloved Bangkok
institution. The pad Thai at Namsaah Bottling Trust incorporates foie gras into the classic noodle dish. A server prepares tom yum soup, Osha-style.