JW Marriott guests across the world enjoy a
variety of stellar pursuits.
PACKAGES + EXTRAS
Around the Globe
Marco Island Mixes It Up
with Organic Scrub Bar
Feeling the smooth sand beneath the soles of one’s feet is one of the many delights you can
experience at the JW MARRIOTT MARCO ISLAND BEACH RESORT. Now, you can get
your hands, face and body into the act, too, at the customized “Scrub Bar” available every
Thursday in the Spa by JW’s retail boutique. The interactive experience demystifies the process
for making raw scrubs using organic ingredients that can usually be found in most home pan-tries or kitchens. The spa also pulls some of the scrub ingredients from the spa garden — such
as lemongrass, mint, basil and rosemary— that bring out beautiful natural aromas when mixed
with other raw ingredients. Stop by and try some of the most requested scrub combinations,
including a Rosemary Mint/Himalayan Salt Scrub that is fantastic for smoothing hands and
feet and a Mango/Raw Sugar Scrub that is a natural exfoliant for the body.
Indulge at the
Venice Food &
Wine Festival
JW Marriott and Food & Wine are
pairing up to present the inaugural
Venice Food & Wine Festival from
May 3-6 at the JW MARRIOTT
VENICE RESORT & SPA. Hosted
by Food & Wine Editor in Chief
Hunter Lewis, the three-day event
showcases the finest of Italian cuisine, wine and spirits with a focus
on the local Veneto tradition and
the magnetism of the Venetian
islands. Festivalgoers can experience demos, classes and tastings
with world-class chefs and wine
experts, such as Giancarlo Perbellini
and Federico Belluco, chefs of the
resort’s Michelin-starred Dopolavoro
restaurant; celebrity chef, author
and restaurateur Scott Conant;
and award-winning chefs Fabio
Trabocchi, Jonathan Waxman and
Melissa Kelly. For more information,
visit jwvenicefoodandwine.com.