JWM Magazine - Spring 2018

JW Marriott guests across the world enjoy a
variety of stellar pursuits.

PACKAGES + EXTRAS

Around the Globe

Marco Island Mixes It Up
with Organic Scrub Bar

Feeling the smooth sand beneath the soles of one’s feet is one of the many delights you can experience at the JW MARRIOTT MARCO ISLAND BEACH RESORT. Now, you can get your hands, face and body into the act, too, at the customized “Scrub Bar” available every Thursday in the Spa by JW’s retail boutique. The interactive experience demystifies the process for making raw scrubs using organic ingredients that can usually be found in most home pan-tries or kitchens. The spa also pulls some of the scrub ingredients from the spa garden — such as lemongrass, mint, basil and rosemary— that bring out beautiful natural aromas when mixed with other raw ingredients. Stop by and try some of the most requested scrub combinations, including a Rosemary Mint/Himalayan Salt Scrub that is fantastic for smoothing hands and feet and a Mango/Raw Sugar Scrub that is a natural exfoliant for the body.

Indulge at the
Venice Food &
Wine Festival

JW Marriott and Food & Wine are pairing up to present the inaugural Venice Food & Wine Festival from May 3-6 at the JW MARRIOTT VENICE RESORT & SPA. Hosted by Food & Wine Editor in Chief Hunter Lewis, the three-day event showcases the finest of Italian cuisine, wine and spirits with a focus on the local Veneto tradition and the magnetism of the Venetian islands. Festivalgoers can experience demos, classes and tastings with world-class chefs and wine experts, such as Giancarlo Perbellini and Federico Belluco, chefs of the resort’s Michelin-starred Dopolavoro restaurant; celebrity chef, author and restaurateur Scott Conant;