JWM MAGAZINE 20 JWMARRIOTT.COM
TREASURY WINE ESTATES
Treasury Wine Estates’ Stags’
Leap Winery is launching The
Investor, a new entry in the
fast-growing luxury red blend
segment. A blend of Merlot,
Petite Sirah and Cabernet, The
Investor’s inaugural 2012 vintage
debuts this spring. The Investor
pays homage to the winery’s
founder, Horace Chase, who
made his fortune in the late
1800s during the California gold
rush, investing in the gold and
silver mines before moving on to
winemaking in the Napa Valley
as his next venture.
For more, visit stagsleap.com.
Keri Glassman’s unbridled passion
for promoting good health makes
her a natural fit for the JW guest’s
quest for overall well-being.
Aside from sharing expert advice
within the pages of JWM, Keri’s
presence in JW hotels has been
popular with guests—from the
nightly turndown bar she created
specifically for its natural ability
to help one’s body recover during
sleep to the JW Kids Menu that
helps junior jet-setters build
healthy eating habits.
Keri is enrolling her next class of
The Nutrition School, a transformative program for those looking
to learn nutrition from an expert.
To enroll, visit nutritiouslife.com.
JW Marriott has partnered with
leading experts in the field of aromatherapy—to bring pure, natural
essential oils that are designed to
improve physical, mental and emotional well-being into the guest
room and spa experience.
Aromatherapy Associates has
launched its new Limited Edition
Renewing Rose Body Velvet
to celebrate the company’s
Illyca;é has spent the last eight
decades refining a singular,
signature blend, celebrated
the world over as the pinnacle
of what co;ee can be. At the
center of a defining relationship
between JW Marriott and illy are
co;ee and culinary art coming
together for those who appreciate
extraordinary experiences. This
summer, travelers can experience
the ultimate culinary experience
at EXPO 2015 Milan, the world’s
fair that is themed Feeding the
Planet, Energy for Life. There, illy
hosts a dedicated pavilion that
demonstrates the past, present
and future of co;ee in three
main aspects: the product and
its journey from bean to cup; art
and culture that develop around
co;ee; and deep narrative stories
from co;ee farmers.
For more, visit illy.com.
The Jane Packer philosophy: Keep
it simple, less is more, innovate
not imitate. The world-renowned
floral expert has partnered with
JW Marriott to develop the hotels’
botanicals stylistic concepts to
achieve a common botanical
experience throughout the
JW Marriott portfolio.
Jane Packer prepares for
“International Mother’s Day,” when
70% of all gifts purchased for the
occasion are either flowers or
Colin Cowie has been at the forefront of the event and wedding
planning industry for over 25
years. He and his team have set
trends and raised the bar for their
clients, events and the industry.
What sets him apart is his experiential approach: What you smell,
touch, taste, feel and hear are
carefully orchestrated to create
the ultimate experience.
Colin's latest: orchestrating
Oprah's “Legends Who Paved
the Way” gala.
This season, Christie’s will host
a series of important auctions.
Jewelry sales in New York in April
bring collectors together and major
sales of Impressionist and Modern
Art, Post-War and Contemporary
Art, American Art and Latin
American Art take place in May.
In June, Christie’s presents sales
of Impressionist and Modern Art
and Post-War and Contemporary
Art in London. Christie’s also hosts
museum-quality exhibitions and
Continuing its 20th anniversary
season in Chicago, The Jo;rey
Ballet presents New Works for
a two-week run at the majestic
Cadillac Palace Theatre. The
program features two Jo;rey
premieres from acclaimed
choreographers: on-the-rise New
York City Ballet star Justin Peck
and internationally renowned
Christopher Wheeldon, as well
as two works created for the
Jo;rey by Ballet Master Nicolas
Blanc and audience favorite
For more information, visit